Spicy Apple Butter Bars
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 468, total fat 24 G., saturated fats 6 G., proteins 6 G., carbohydrates 59 G., fiber 2 G., cholesterol 61 mg, sodium 351 mg, sugar 17 G.
Calories 468, total fat 24 G., saturated fats 6 G., proteins 6 G., carbohydrates 59 G., fiber 2 G., cholesterol 61 mg, sodium 351 mg, sugar 17 G.
These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge cake is topped with a layer of cream cheese and apple butter and sprinkled with a mixture of walnuts and dried apples. Served in small bars.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (500 g) of spiced biscuit mix
- 2 packets (20g each) of cider mix with spices
- 1 and 1/4 cups apple juice
- 1 cup apple butter
- 0.5 cups vegetable oil
- 3 eggs
- 3/4 cup chopped walnuts
- 0.5 cup dried apples, finely chopped
- 220 g softened cream cheese
- 1/4 cup firmly packed brown sugar
- 1/4 cup premium flour
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Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray.
- In a large bowl, combine the sponge cake mix and 1.5 packages of cider mix. Add the apple juice, 1/4 cup apple butter, vegetable oil, and eggs; mix with a mixer on low speed for 30 seconds. Scrape down the sides of the bowl; beat on medium speed for 2 minutes. Pour the batter into the prepared pan. Bake in the preheated oven for 20 minutes.
- Meanwhile, in a small bowl, combine walnuts and dried apples with the remaining cider mixture; set aside.
- In a medium bowl, combine cream cheese, remaining 3-4 cups apple butter, brown sugar, and flour; beat with a mixer on medium speed until smooth.
- Remove the pan from the oven. Drizzle with the cream cheese mixture. Top with the walnut-apple mixture. Return to the oven; bake for another 20–25 minutes. Let the pie cool in the pan on a wire rack. Slice into bars.
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