Rocky Road No-Bake Bars

Votes: 4

Time: 1 hour 15 minutes
Complexity: easily
Servings: 16

Nutritional value per serving:

Calories 750, total fat 42 G., saturated fats 20 G., proteins 7 G., carbohydrates 95 G., fiber 3 G., cholesterol 60 mg, sodium 176 mg, sugar 75 G.

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. Simply chill the delicious mixture in the refrigerator and then cut into bars. Top each bar with a light marshmallow glaze and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Bars

1 can (400 g) of condensed milk with sugar
220 g of cream cheese
3 tablespoons salted butter
1 cup toasted chopped pecans
1 cup toasted chopped walnuts
8 full graham crackers (1 package), broken into pieces
280 gr. mini marshmallow
3 tbsp. semi-sweet chocolate granules

Quick Marshmallow Frosting

2 cups powdered sugar
220 g softened unsalted butter
1 jar (450 g) of creamy marshmallows

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cream cheese, condensed milk, pecans, walnuts, semi-sweet chocolate, chocolate chips (granules), marshmallow cream

Cooking the dish according to the recipe:

Line a 9x13-inch baking pan with parchment paper, allowing the edges to extend up the sides. Spray with cooking spray.
Bars:

In a medium saucepan, combine the condensed milk, cream cheese, and butter over low heat. Cook, stirring occasionally to prevent burning on the bottom, until melted and smooth, a few minutes. Place the pecans, walnuts, graham crackers, and marshmallows in a bowl; set aside.

Once the cream cheese mixture has melted, whisk until smooth, then remove from heat. Add the chocolate chips and stir until all the chocolate has melted and the mixture is smooth. Pour the chocolate mixture into the bowl with the nut mixture and stir. Pour everything into the prepared pan and refrigerate for 1–1.5 hours.
Quick Marshmallow Frosting:

In the bowl of a stand mixer fitted with a paddle attachment, combine the sugar and butter and beat until creamy, about a couple of minutes. Stir in the marshmallow fluff. Remove the set dessert from the pan. Cut into squares and spread with marshmallow glaze or dip in it. Store the dessert in the refrigerator.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Picnic / Summer dishes / Desserts / Candies / American cuisine / Trisha Yearwood