Chocolate ice cream without an ice cream maker
Votes: 11
Time: 5 hours 10 minutes
Complexity: easily
Quantity: 5 tbsp. (1.2 l.)
Complexity: easily
Quantity: 5 tbsp. (1.2 l.)
Even without an ice cream maker, you can make the perfect ice cream at home that you'll be proud to share with your friends. It's delicious, chocolatey, and slightly creamy. Combine a can of condensed milk with cocoa powder and add a splash of vanilla and whipped cream. After the ice cream has set in the freezer, stir in any of the toppings listed, which pair perfectly with the chocolate flavor of the dessert. These could be crispy Maltesers or the popular American Rocky Road topping of mini marshmallows and chocolate-coated almonds. And for those who enjoy unusual flavor combinations, feel free to add canned chipotle peppers in adobo sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Ice cream
- 400 g of condensed milk with sugar
- 0.5 cup cocoa powder
- 1 tsp vanilla extract
- A pinch of fine salt
- 2 cups heavy cream, cold
Flavor options
- Rocky Road: 1/2 cup chocolate-covered almonds, slivered, and 2/3 cup mini marshmallows
- Crispy balls: 2 x 150g packs of Maltesers chocolate cereal balls, halved or coarsely chopped
- Spicy-smoked: 1 tablespoon chipotle peppers in adobo sauce, chopped
- Special equipment: a 22 x 12 x 7 cm metal loaf pan, chilled
We recommend
Recipes with similar ingredients: condensed milk, cocoa, vanilla extract, cream, almond, marshmallow, dry breakfast, chipotle peppers in adobo sauce
Cooking the dish according to the recipe:
- Ice cream: In a large bowl, combine condensed milk, cocoa, vanilla, and salt. The mixture will be very thick.
- Using a mixer on medium-high speed, beat the heavy cream until stiff peaks form, about 2 minutes. Using a rubber spatula, fold about 1 cup of the whipped cream into the condensed milk mixture, then fold this mixture into the remaining whipped cream. Pour into a chilled 9 x 5 x 3-inch (22 x 12 x 7 cm) metal pan, cover, and freeze until thick and creamy and slightly soft, about 2 hours. Spoon in any of the suggested toppings. Cover and return to the freezer for at least 3 hours, or until firm.
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