Chocolate milk
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Alkaline cocoa powder will give your drink a rich, full-bodied flavor, and you don't need to boil it. Simply add it to hot milk, sweeten to taste, and enjoy your chocolate milk hot or chilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups whole milk
- 0.5 cup alkalized cocoa powder
- 1/3 cup superfine sugar
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Recipes with similar ingredients: milk, cocoa, chocolate milk
Cooking the dish according to the recipe:
- Bring 2 cups of whole milk to a boil, then add 0.5 cups of alkalized cocoa powder and 1/3 cup of superfine sugar and stir until lumps are removed. Blend until completely dissolved; drink immediately or refrigerate.
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