Chocolate Brownie with Whole Wheat Flour

Votes: 1

How to Make Whole Wheat Chocolate Brownie

Photo of the dish: Kate Sears

Time: 45 min.
Complexity: easily
Quantity: 24 pcs.

Nutritional value per serving:

Calories 160, total fat 9 G., saturated fats G., proteins 3 G., carbohydrates 17 G., fiber G., cholesterol mg, sodium mg, sugar G.

Chocolate Brownie with Whole Wheat Flour - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

200 g of broken dark chocolate
2 tbsp (30 g) butter
1 cup whole grain flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon of baking soda
4 large eggs
1 cup brown sugar
0.5 cup plain yogurt
1/4 tbsp. canola oil
2 tsp vanilla extract
3/4 cup chopped walnuts

Ingredient Substitution Suggestions

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Recipes with similar ingredients: dark chocolate, whole grain flour, walnuts, eggs, yogurt, brown sugar, vanilla extract, cocoa

Cooking the dish according to the recipe:

Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring constantly; make sure the bottom of the bowl does not touch the water.

Combine flour, cocoa, salt, and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil, and vanilla and whisk to combine. Add all ingredients and combine.
Preheat oven to 180°C. Spray a baking dish with non-stick spray.

Spread the batter into the prepared pan and sprinkle with nuts, if desired. Bake for 20-25 minutes. Cool in the pan or on a wire rack before slicing.

Check out another version of this cake recipe.

Categories:

recipe / Calorie content of prepared meals / Desserts / Cakes / Brownie / Food Network - recipes / American cuisine

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