Chocolate chip cookies made from brownie batter
Votes: 3
Time: 35 min.
Complexity: easily
Quantity: 24 pcs.
Complexity: easily
Quantity: 24 pcs.
Chocolate chip cookies made from brownie dough - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g softened butter
- 1.25 cups granulated sugar
- 3/4 cup brown sugar
- 30 g melted dark chocolate
- 3 large eggs at room temperature
- 2.5 cups premium flour
- 0.5 cup cocoa powder
- 1.25 tsp baking powder
- 1.25 tsp salt
- 1 tbsp vanilla extract
- 1.5 cups semi-sweet chocolate chips (chocolate granules)
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Recipes with similar ingredients: chocolate chips (granules), dark chocolate, eggs, premium flour, shortcrust pastry, vanilla extract, brown sugar, cocoa
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Line a large baking sheet with parchment paper.
Beat the butter, granulated sugar, brown sugar, and chocolate until smooth. Add the eggs and mix well. - Sift flour, cocoa powder, baking powder, and salt into a bowl and slowly fold into the batter until combined. Add vanilla and chocolate chips.
Drop large spoonfuls onto the prepared baking sheet, spacing them about 5 cm apart. Bake for 15 minutes. Transfer to a wire rack to cool.
You might be interested in a more complex version of this recipe. cookies.
Categories:
recipe / Desserts / Cookie / Brownie / American cuisine / Trisha Yearwood
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