Chocolate chip cookies with nuts

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 12

These soft chocolate cookies are perfect for a healthy breakfast or snack. They're filled with oatmeal and several types of nuts. Be careful not to use too many different nuts, as they can overpower each other. Two or three types, such as pistachios, walnuts, and/or pecans, are sufficient.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups premium flour
1 cup oatmeal
0.5 cups muesli
2 cups chopped nut mixture
1 cup dark brown sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, rolled oats, cocoa, nuts, eggs, sour milk, kefir, semi-sweet chocolate, brown sugar

Cooking the dish according to the recipe:

Beat 110g butter with 1 cup dark brown sugar until fluffy, then add 3 eggs, 100g melted semi-sweet chocolate, 2 tbsp sour milk (or kefir) and 1 tsp vanilla extract.
In a bowl, combine 1.5 cups flour, 0.5 cups alkalized cocoa powder, 3/4 teaspoon salt, and 1/4 teaspoon baking powder; fold into the butter mixture and knead into a dough. Add 1 cup rolled oats, 0.5 cups Grape-Nuts granola, and 2 cups chopped mixed nuts.