Chocolate chip cookies

Time: 30 min.
Complexity: easily
Quantity: 20 cookies

This classic chocolate chip cookie recipe is considered a basic one. It's very easy and quick to make. You can simply mix the dough and bake the cookies, or you can add various toppings like nuts, chocolate chips, M&Ms—basically, whatever your imagination allows. In the US, they even serve ice cream with this chocolate chip cookie dough. However, in this case, it's recommended to omit the egg and baking powder from the recipe, as the cookie dough isn't pre-baked.

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Recipe:

Beat 1.25 cups of sugar and 110 g of butter until fluffy. Then beat in 1 egg and 1 teaspoon of vanilla. Whisk together 1.5 cups of flour, 0.5 cups of alkalized cocoa powder, 3/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Stir the dry mixture into the batter. Refrigerate for 30 minutes.

Form the dough into balls, flatten them slightly and bake the chocolate cookies in the oven for 12 to 15 minutes at 170°C.