Time: 17 min.
Complexity: easily
Quantity: 1.5 tbsp.

"Fondue" means "molten" in French. Chocolate fondue is a fragrant substance simmered over a flame in a special container, into which fruit and pieces of cake, impaled on special skewers, are dipped. They are immediately coated in a thick chocolate glaze, transforming into a delicious treat.

Ingredients:

• 2 tablespoons of sugar
• 1 cup heavy cream
• 220 g chopped dark chocolate
• 1 tbsp (15 g) butter
• 1 tbsp Cabernet Sauvignon red wine
• Cake pieces, for dipping
• Strawberries for dipping
• Biscotti cookies for dipping

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sugar, cream, dark chocolate, butter, cupcake, strawberry, biscuit cookies, red wine

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Preparation:

Step 1
• In a microwave-safe bowl, combine sugar, heavy cream, chocolate, and butter and melt in the microwave for 2 minutes.
Step 2
• Remove from microwave and whisk briefly. Add wine and whisk again. Pour into a lit fondue pan. Serve with cake slices, strawberries, and cookies for dipping.

Votes: 2