Slow Cooker Chocolate Fondue

Votes: 3

How to Make Chocolate Fondue in a Slow Cooker

Time: 35 min.
Complexity: easily
Servings: 6 - 8

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make, and perfect for Instagram. But in reality, it's one of the simplest desserts you can treat yourself and your loved ones to every day, even if you don't have a special fondue set. It can be made in a slow cooker! Simply combine all the chocolate fondue ingredients and heat. If desired, you can splash a little bourbon or liqueur into the chocolate sauce. The sauce is thinner than usual, and it won't set quickly if you serve it in regular bowls. Use a fork to prick fruit or cake pieces and dip them into the sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g dark or milk chocolate granules
1 cup heavy cream
0.5 cups of milk
1 tsp vanilla extract
A pinch of coarse salt
2 tbsp bourbon or orange, coffee or nut liqueur, optional
Fruit, marshmallows, or pound cake, for serving
Special equipment: 6 liter slow cooker.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: dark chocolate, milk chocolate, chocolate chips (granules), cream, milk, nut liqueur, bourbon

Cooking the dish according to the recipe:

Heat a 6-quart slow cooker over high heat.
Combine the chocolate, cream, milk, vanilla extract, and salt in a hot slow cooker. Cover and cook on high for 30 minutes, then stir and reduce to low heat. Add bourbon or liqueur, if using.