Spinach and artichoke fondue
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 269, total fat 18 G., saturated fats 11 G., proteins 16 G., carbohydrates 11 G., fiber 4 G., cholesterol 53 mg, sodium 507 mg, sugar 2 G.
Serving size: 1 of 10 servings
Calories 269, total fat 18 G., saturated fats 11 G., proteins 16 G., carbohydrates 11 G., fiber 4 G., cholesterol 53 mg, sodium 507 mg, sugar 2 G.
Unlike traditional fondue, this creamy dip is easily made in a blender using a blend of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or fresh vegetables for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 g butter
- 1 clove garlic, minced
- 6 canned artichoke hearts, peeled and diced
- 85g frozen spinach, thawed and squeezed out
- 3/4 cup (180 ml) dry white wine
- 3/4 cup (180 ml) water
- 2 teaspoons lemon juice
- 1 tbsp cornstarch
- 1 teaspoon freshly ground black pepper
- 85 gr. grated parmesan
- 113 g crumbled feta
- 12 oz Monterey Jack cheese, diced
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Recipes with similar ingredients: spinach, Artichokes, white wine, lemon juice, black peppercorns, starch, Parmesan cheese, feta cheese
Cooking the dish according to the recipe:
- Melt the butter in a saucepan over medium heat. Add the garlic, artichokes, and spinach. Sauté for 2 minutes. Set aside.
- Mix in a blender container Vitamix wine, water, lemon juice, cornstarch, pepper and cheeses and cover.
- Select mode 1.
Turn on the blender and gradually increase the speed to mode 10, then to maximum.
Beat for 3-4 minutes until mixture is smooth and warm. - Pour the mixture into a fondue pot. Add the artichoke and spinach mixture.
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