Chocolate fondue with salted straws, bananas and bacon

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 4

If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the cinnamon, adds a rich, rich flavor to the sauce. Sprinkle roasted peanuts over the sauce for crunch and serve with any dipping appetizers. It's absolutely delicious! Sunny Anderson recommends pairing this fondue with salted straws, bananas, and fried bacon. The unique, sweet-salty flavor will delight your taste buds! If you don't have a fondue set, you can use a slow cooker and forks.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g semi-sweet chocolate granules
1 cup peanut butter
0.5 cup heavy cream + more if needed
2 tablespoons of cinnamon sugar
1/4 cup chopped toasted peanuts
Salted straws, bananas and fried bacon, for dipping
Special equipment: fondue pot or slow cooker

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: semi-sweet chocolate, chocolate chips (granules), Peanut butter, cream, cinnamon, Peanut, bacon

Cooking the dish according to the recipe:

In a medium saucepan, combine the chocolate, peanut butter, heavy cream, cinnamon sugar, and a pinch of salt. Heat over medium heat, stirring until melted. Add a little more heavy cream if necessary if the mixture is too thick.
Pour into a fondue pot or slow cooker and sprinkle with chopped peanuts. Serve with salted straws, bananas, or bacon for dipping.

Categories:

recipe / Multicooker / Appetizers / Snacks with sauces / Sauces / Dips / Sunny Anderson

Similar recipes