Gouda Fondue
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 312, total fat 21 G., saturated fats 13 G., proteins 19 G., carbohydrates 5 G., fiber 0 G., cholesterol 86 mg, sodium 621 mg, sugar 2 G.
Calories 312, total fat 21 G., saturated fats 13 G., proteins 19 G., carbohydrates 5 G., fiber 0 G., cholesterol 86 mg, sodium 621 mg, sugar 2 G.
This fondue is made solely with Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, and a dash of cayenne pepper—and you've got the perfect appetizer for a romantic evening! If you don't have a fondue pot, you can serve the sauce in a slow cooker. Serve around the appetizers and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup dry white wine
- 1 teaspoon freshly squeezed lemon juice
- 350 g Gouda (rind trimmed), grated
- 110 g aged Gouda (rind trimmed), grated
- 2 tablespoons cornstarch
- 1 pinch of freshly grated nutmeg
- 1 pinch of cayenne pepper
- Dipping snacks: Bread cubes, boiled small potatoes, broccoli, cauliflower and/or apple or pear slices
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Recipes with similar ingredients: Gouda cheese, starch, white wine, lemon juice, nutmeg, ground cayenne pepper
Cooking the dish according to the recipe:
- Combine the wine and lemon juice in a small saucepan and heat over medium heat. Combine both cheeses and cornstarch in a large bowl. Once the wine comes to a boil, gradually add the cheese and cornstarch mixture, stirring constantly until smooth. Season the sauce with nutmeg and cayenne pepper.
- Transfer to a small slow cooker set to low heat and serve with dipping sauce. Let the fondue simmer on low for up to 1 hour.
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