Crab fondue
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 60, total fat 3 G., saturated fats 1.5 G., proteins 5 G., carbohydrates 4 G., fiber 0.12 G., cholesterol 20 mg, sodium 240 mg, sugar - G.
Calories 60, total fat 3 G., saturated fats 1.5 G., proteins 5 G., carbohydrates 4 G., fiber 0.12 G., cholesterol 20 mg, sodium 240 mg, sugar - G.
You don't need a special pot with a burner to make this fondue. All ingredients are combined in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the wonderful combination of rich cheese sauce, tender crab meat, and a crispy crust covering the sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup panko breadcrumbs
- 2 tbsp. l. grated parmesan
- 1 tbsp. l. chopped parsley
- 110 g reduced-fat cream cheese, softened at room temperature
- 0.5 cup light mayonnaise
- 1/4 cup skim milk
- 1 shallot, chopped
- 1 tbsp chopped chives
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.5 tsp salt
- 1/4 tsp hot sauce
- 1 package (220 g) of crab meat pieces, sorted
- Celery or other raw vegetables for dipping
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Recipes with similar ingredients: breadcrumbs, Parmesan cheese, parsley, curd cheese, mayonnaise, milk, shallots, chives, lemon, Worcestershire sauce, Dijon mustard, hot sauce, crab meat, celery
Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Spray a small 9 x 6-inch baking dish with cooking spray.
- In a small bowl, combine breadcrumbs, cheese and parsley.
- Beat the cream cheese in a large bowl until smooth. Add the mayonnaise, milk, shallots, chives, lemon juice, Worcestershire sauce, mustard, salt, and hot sauce. Gently fold in the crabmeat. Pour the mixture into a baking dish and sprinkle with the breadcrumb mixture. Bake on the top rack of the oven until the fondue is golden brown and bubbly, 35 minutes. Serve with celery or other vegetables.
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