Chocolate fondue with fruits
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Orange zest and orange liqueur add a refreshing citrusy note to the chocolate sauce, while a splash of instant coffee deepens and enriches the chocolate flavor. Arrange various baked goods and fruit pieces around the fondue and enjoy dipping them in the hot sauce. A wonderful ending to a festive dinner and a perfect treat for a romantic evening!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g of high-quality semi-sweet chocolate
- 1/3 cup heavy cream
- 1.5 tsp. grated orange zest
- 0.5 tsp. instant coffee granules
- 2 tbsp orange liqueur (recommended: Grand Marnier)
- For serving: pound cake, donuts, long-stemmed strawberries, bananas or pretzels
We recommend
Recipes with similar ingredients: semi-sweet chocolate, coffee, cream, Orange liqueur, Orange zest
Cooking the dish according to the recipe:
- Chop the chocolate and place it in a heatproof bowl set over a pan of simmering water. Add the cream, zest, coffee, and orange liqueur and stir constantly until the chocolate is melted and smooth.
- Transfer the chocolate mixture to a fondue pot and serve hot with pound cake, donuts, strawberries, bananas, or pretzels.
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