Sangria with fruits
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 12 - 14
Complexity: easily
Servings: 12 - 14
Sangria with fruits - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups sliced fruit (any combination of oranges, lemons, apples, peaches, and plums)
- 2 tablespoons of sugar
- 1/2 cup brandy
- 2 bottles of red wine (preferably Burgundy)
- Ice
We recommend
Cooking the dish according to the recipe:
- Place the fruit and sugar in a 2-3 liter pitcher, add the brandy, and stir. Refrigerate for 6-8 hours. Add the wine and stir. Serve over ice.
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