Peach sangria
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Peach sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of white wine (Spanish, made from grape varieties such as Albariño, Sauvignon Blanc, Verdejo, Viura (Macabeo), Torrontés or Godello)
- 1/4 cup brandy
- 1/4 tbsp. peach schnapps
- 1 - 2 oranges, sliced into pieces
- 1 - 2 apples, sliced
- 1 - 2 peaches, sliced
We recommend
Recipes with similar ingredients: white wine, schnapps, Oranges, apples, peaches, carbonated water, brandy
Cooking the dish according to the recipe:
- Combine all ingredients in a large pitcher. Stir and let steep for at least 2 hours in the refrigerator. Serve as is, over ice, or with sparkling water.
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