Time: 10 minutes plus freezing time
Complexity: easily
Servings: 6

This is a new take on sangria: a beloved Spanish drink, made cold in a blender with frozen red wine cubes. Daiquiri will have a new rival – this sangria will become your favorite summer drink.

Ingredients:

• 1 bottle (750 ml) of fruity red wine
• 1/4 cup brandy
• 1/4 cup orange liqueur, such as Triple Sec
• 1/4 cup very fine sugar
• 1 package (300 g) frozen mixed berries (about 2.5 cups)
• Special equipment: 2 ice cube trays

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red wine, Orange liqueur, brandy

We recommend

Preparation:

Step 1
• Fill 2 ice cube trays with red wine and place in the freezer until firm, at least 6 hours, preferably overnight.
Step 2
• Combine the brandy, liqueur, and sugar in a small container with a lid. Refrigerate until ready to use.
Step 3
• Place frozen berries, wine ice, and the chilled brandy mixture in a blender. Blend on high speed until you have a thick, fluffy consistency. Pour into a pitcher and serve.

Votes: 6