Frozen Tropical Fruit Hurricane Slush

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 10 minutes plus freezing time
Complexity: easily
Servings: 4

This slushy is based on the popular Hurricane cocktail, with notes of passionfruit, rum, and citrus. To make it even more tropical, passionfruit sorbet is blended with frozen pineapple chunks, frozen orange juice concentrate, and a splash of orange liqueur. A splash of grenadine adds a pop of color and flavor. Divide the slushy mixture into glasses and garnish with pineapple chunks. This tropical delight is the perfect treat on a hot day.

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Recipe:

Freeze 2 cups chopped pineapple for 2 hours. Chill 4 tall glasses. In a blender, combine the frozen pineapple with 2 cups passionfruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 180 ml white rum, 60 ml orange liqueur, and 1 tbsp grenadine and blend until smooth. Divide among glasses; garnish with pineapple.

Recipes with similar ingredients: Pineapple, passion fruit, Orange juice, Orange liqueur, grenadine syrup, rum, sorbet

Categories:

recipe / Blender / Summer dishes / Alcoholic cocktails / Cocktails with rum / Frozen cocktails / Food Network - recipes / American cuisine / Caribbean cuisine