Time: 5 o'clock.
Complexity: easily

Cranberry Slush with Whiskey - a detailed recipe.

Ingredients:

• 2 tbsp. whiskey, preferably Crown Royal
• 6 cups cranberry juice
• 4.5 cups pomegranate juice
• 2 cups of orange juice
• Juice of 2 limes
• 1 cup of sugar
• 1 cup fresh cranberries, cut in half
• Mint leaves, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, cranberry juice, pomegranate juice, Orange juice, lime juice, whiskey, mint

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Preparation:

Step 1
• In a large, freezer-safe plastic bowl, combine whiskey, 3 cups cranberry juice, pomegranate juice, orange juice, lime juice, sugar, and 1/2 cup water. Mix well, cover, and freeze for 4-5 hours, stirring every 20-30 minutes while cooling.
Step 2
• Pour the frozen mixture into glasses, filling them three-quarters full. Then pour in the cranberry juice and sprinkle with cranberries, stir, and garnish with mint leaves.

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