Time: 25 min.
Complexity: easily
Servings: 1

Step-by-step recipe for a cocktail with whiskey and champagne.

Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/2 vanilla bean, cut in half and seeds scraped out
• Whiskey or bourbon
• Champagne or sparkling wine, chilled

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sugar, vanilla pod, whiskey, bourbon, champagne, sparkling wine

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Preparation:

Step 1
• Combine the sugar, water, vanilla bean, and seeds in a small saucepan. Bring to a boil over medium heat and simmer until the sugar dissolves. Let cool to room temperature, then remove the vanilla bean.
Step 2
• Add 1 shot of whiskey and 2 tablespoons of vanilla syrup to a chilled champagne flute. Fill to the top with sparkling wine and serve.

Votes: 26