Vanilla pod

Make your own simple oatmeal for breakfast. Simply spoon the oats into a pan, spread them out evenly, and bake. Ree Drummond serves it sprinkled with brown sugar, topped with a handful of fresh berries, and topped with whipped cream. read more

Ina Garten tops her bruschetta with goat cheese and homemade fig jam, which is quickly made from fresh seasonal figs and orange juice. Make the jam ahead of time so you can have it on hand for a quick treat. read more

Just in time for the holidays, Ina Garten updates the popular winter classic by using chopped white chocolate instead of regular cocoa. A touch of orange liqueur brightens the flavor, and a sprinkling of natural vanilla seeds adds a touch of... read more

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili peppers, cinnamon, and a little less corn syrup. I also pre- read more

Make this custard as a standalone dessert and serve it in individual ramekins, topped with whipped cream. The highlight of this custard is the flavor and aroma of black tea. Steep loose leaf tea in the cream, then strain it and use this fragrant cream in... read more

• Cookie
• Royal icing

A little ground ginger and a pinch of cinnamon give these vanilla sugar cookies a wonderfully spicy, light and subtle note. Once the cookies are completely cool, decorate them with royal icing and any small candies you like. read more

With this detailed step-by-step recipe, your ice cream maker won't be idle, especially during strawberry season. Homemade strawberry ice cream is the perfect summer treat! Made with only natural ingredients, choose the freshest, highest-quality ingredients. read more

• Chocolate toffee
• Homemade vanilla extract

To make homemade toffee with the perfect consistency, you'll need a candy thermometer. Heat corn syrup, sugar, milk, cocoa powder, and butter together, then pour into a mold until the toffee sets. Cut into individual pieces. read more

Grilled fruit is a wonderful light dessert that's the perfect way to end your barbecue party, and pineapple is the perfect choice. Thread pineapple sticks onto skewers and grill, drizzling with homemade vanilla-lime syrup. read more

This tart is perfect for summer because it requires no baking and sets in the refrigerator. The base of the tart is a crust of pressed crushed biscuits, and the filling is a thick vanilla custard, decorated with circles - read more

Natural vanilla extract is easy to make at home. Simply steep a bunch of vanilla beans in a bottle of vodka and let it steep for at least a month. After six months, the aroma will be even more intense. The extract has an unlimited shelf life. read more

Enjoy the combination of tart natural yogurt and the sweetness of vanilla, honey, and coconut in this refreshing smoothie. Freeze coconut water in an ice cube tray ahead of time to keep it on hand. You can also prepare: read more

Pâtissière is a classic vanilla custard thickened with egg yolks and cornstarch. You can fill doughnuts, éclairs, or other pastries with pâtissière, or simply enjoy it as is. This recipe calls for: read more

Deep-fried turkey is juicier than oven-baked turkey, and if you have a large deep-fryer, you should definitely try this recipe. The finished bird is brushed three times with a maple syrup glaze to deepen the flavor. read more

• Cake
• Filling
• Meringue

This chestnut pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, with the rich flavor and aroma of roasted chestnuts and vanilla, rests on a crumbly shortbread cookie crust, and... read more

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just popsicle molds. The dessert is similar to the traditional Indian ice cream called kulfi, but with... read more

• Vanilla Bourbon Cupcakes
• Mint glaze

Inspired by a bourbon-based cocktail popular in the American South, these mint-flavored cupcakes are the perfect way to celebrate race day, especially since the mint julep is the official drink of the Kentucky Derby! The alcohol is added directly to the cupcakes - read more

• Crostata
• Crème fraîche

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spoon the peach and rhubarb filling into homemade store-bought pastry tartlets, bake, and... read more

This French apple tart, tarte tatin, topped with chunks of fruit in a sticky caramel, looks luxurious, yet is quite simple to make, especially if you use store-bought puff pastry. It's an upside-down tart, so when you layer the apples on the bottom, read more

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

• Granola
• Yogurt

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven closed, but there's a fine line between beautifully toasted and burnt granola. So I recommend stirring it frequently but quickly to gently..." read more

Ricotta ice cream is one of the easiest to make, even without a dedicated ice cream maker. Its delicate, neutral flavor makes it ideal for creating a variety of desserts, both everyday and special. Try, for example, read more

• Chocolate sauce
• Churros

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this coating; it gives them a crispier, more delicious flavor. Serve the churros with homemade chocolate sauce. read more

Combine two popular hot chocolate companions—marshmallows and churros—in a dessert sure to delight both kids and adults. Homemade marshmallows are shaped like oblong churros and rolled in cinnamon sugar. read more

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and mixed with mascarpone, brown sugar, and aromatic spices. The filling is returned to the potato skins and covered with... read more

Transform traditional hot chocolate into a sophisticated treat by substituting white chocolate for regular cocoa. This variation offers a richer, creamier flavor with a captivating hint of natural vanilla. Ina Garten serves the drink hot in - read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

Using store-bought pie dough for these pies, you can make them very quickly and without any hassle. All you need to do is boil the fresh peach filling, assemble the pies, and bake. They're perfect for snacking on the go or in... read more

The subtle flavor of anise and orange glaze transform ordinary shortbread into a special holiday treat. Stir ground anise seeds into the shortbread dough, and when the shortbread is ready, drizzle it with a simple orange juice glaze and... read more

• Orange wine
• Shrimps

Want to cook shrimp in a delicious and unusual way? Poach them in orange wine! The wine itself can also be made at home: store-bought white wine is infused with orange zest and natural vanilla, along with vodka and sugar. This can be done... read more

• Cupcakes
• Glaze

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summer meadow on the table?! Arrange the tangerine segments like a flower on frosted cupcakes, and the berry will be the center of the flower. read more

Crème brûlée is a sophisticated and elegant dessert, yet simple to make. Its base is a silky, set custard, topped with a crispy crust of toasted sugar, which can be created using a special propane stove. read more

Maple syrup and walnuts are a winning combination for delicious baked goods when you're craving something different, not chocolate or vanilla. The shortbread with walnuts is baked as a single layer and, once cooled, cut into convenient bars. read more

The combination of lavender and pink peppercorns gives a simple vodka and soda a floral, zesty twist—a perfect idea for a spring brunch. The cocktail is made with homemade lavender syrup. For those who prefer a non-alcoholic option, read more

A pressure cooker makes this creamy rice pudding so easy to make. It's delicious served hot for breakfast or cold for dessert. Allspice, natural vanilla, and cinnamon infuse it with a wonderful aroma that will... read more

Many people imagine making crème brûlée the traditional way, first on the stovetop and then in the oven, as a labor-intensive process requiring special skill. But you can make it much more easily and quickly in a slow cooker. The result will be the same: read more

This is the best crème brûlée you'll ever taste. It's not too sweet, but it's rich and creamy, with a subtle hint of natural vanilla and a silky texture with a crisp, contrasting caramel crust. Perfect - read more

• Cake
• Filling

This recipe for classic vanilla cheesecake on a graham cracker crust offers three toppings to choose from: cherry-vanilla sauce, malt ganache, and tropical fruits in ginger-lime syrup. Each will add a touch of... read more

Instead of traditional gin, add bourbon infused with fig, pear, and natural vanilla to your Negroni. A whole bouquet of flavors and aromas awaits. The cocktail is strong, with a distinctive bitterness and an incredible finish. Bourbon - read more

Jam is one of the best ways to preserve the flavor of apricots during their short season, so you can enjoy them year-round. In this recipe, we release the fruit's natural pectin by macerating the apricots with sugar and lemon before cooking; lemon - read more

Crème brûlée is a delicious dessert on its own, but with raspberries it becomes even more delicious and elegant. Light the sugar on the surface of the dessert just before serving so your guests can fully enjoy the contrast of the crisp caramel. read more

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist that?!" says Ina Garten. She's made this recipe easy: you don't have to cook crème anglaise. Buy some good vanilla ice cream, and... read more

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much of the delicious creaminess from the whole milk and fats as possible. read more

Butter is mixed with powdered sugar, natural vanilla, cinnamon, and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread for a wonderful dessert. Wrap the fragrant butter in read more

Unlike other sweet snacks or desserts, popcorn is much lower in calories and high in fiber. This recipe uses just two teaspoons of sugar and coconut oil. Together, they provide a rich flavor. Add natural seeds - read more

Classic Italian panna cotta is the perfect dessert for any occasion. It's incredibly simple to prepare and looks exquisite when served. The secret ingredient in this panna cotta is plain Greek yogurt. It gives the dessert a velvety, creamy texture. read more

Posset is an English dessert that, in the Middle Ages, was a drink made from curdled milk and wine. Its modern version is a silky custard made from cream, sugar, and lemon juice. Of course, the way cream and sugar set when... read more

• Cookie
• Filling

This pastry combines two of the most popular American desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white vanilla cream cheese filling. Thanks to the addition of... read more

Neatly arranged circles of orange and blood oranges, pink and red grapefruits, beautifully arranged on a platter, will look bright and appetizingly summery and will decorate your holiday table. The sliced ​​fruit is drizzled with a natural sugar syrup. read more

Transform winter into summer and delight your loved ones with a wonderful tropical salad made with fruits brought to our supermarkets from warm countries. Sweet oranges, mangoes, bananas, kiwis, kumquats, and pomegranates—all these fruits pair perfectly with each other. read more

Fruit salad with natural yogurt is a healthy snack, a complement to breakfast, and a light dessert after a hearty dinner. Make it any time of day and enjoy all the benefits of fresh fruits and berries in a creamy dressing. Yogurt for dressing - read more

• Fruits
• Orange-vanilla syrup

Strawberries, red and white grapes, blueberries, and fresh mint leaves—a veritable riot of summer colors and flavors on your plate. This salad will lift your spirits with its vibrant appearance alone, not to mention the rich, fruity flavor that... read more

To prepare this exquisite, yet so simple dessert, you will need only sugar, heavy cream, milk, egg yolks, a pinch of coarse salt and a natural vanilla pod for a luxurious taste and aroma, as well as six molds - read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

• Cheesecake
• Cake

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but it's also perfect for the keto diet. The crust is made with a blend of almond flour, finely flaked coconut, and butter, and the filling itself is a lot - read more

• Strudel
• Compote

A layered strudel with a crispy crust and a delicious filling of creamy cream cheese and sweet and tart rhubarb, enhanced with the aroma of tarragon. This magnificent dessert captivates with its texture and incredible combination of flavors. Of the following: read more

Stock up on cardamom and vanilla pods so you can make delicious, aromatic jam all berry season long. You won't need many berries, as this jam only has a two-week shelf life. Once prepared, enjoy immediately, spreading it on... read more

This Italian dessert will captivate everyone with its delicate texture and the combination of vanilla cream and juicy balsamic strawberries. Panna cotta is made with cream, yogurt, sugar, natural vanilla, and gelatin, which helps the dessert hold its shape. read more

• Pie
• Cream filling with bananas

This delicate, creamy pie will please everyone, especially banana lovers. A thick layer of velvety cream filling, filled with banana slices, rests on a crisp, crumbly crust. It's a delight in every bite. This recipe will yield... read more

This delicate and airy white chocolate mousse, garnished with dark chocolate shavings, is an elegant dessert perfect for any occasion, from a bridal shower to a birthday party. Besides the melted white chocolate in the mousse, read more

These fluffy white snowball-shaped Christmas cookies are perfect for those on a gluten-free diet. They're made with a mixture of rice flour, coconut, butter, and sugar. With just four ingredients, the flavor and texture are... read more

• Sponge cake
• Filling and glaze

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more

• Cookie
• Glaze

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more

This dessert is baked as a whole pie and then cut into convenient squares (bars) before serving, which will look so striking at your holiday tea party. The first layer of the bars is a stunning nutty crust. Baked with chopped pecans, read more

Crème anglaise is a delicate English custard with a pleasant vanilla aroma. It's made by whisking egg yolks with sugar and simmering them in a creamy mixture until the custard thickens. To prevent the yolk from curdling, it's important to temper it and... read more

Clafoutis is a classic French culinary delight. This easy-to-make pie-like casserole, with pears, natural vanilla, and a pinch of grated anise, acquires a refined flavor and unique aroma. It can be enjoyed over family tea or... read more

An elegant crème brûlée dessert can be easily made at home if you follow this step-by-step recipe. It will turn out delicious even if you don't have a special torch to brown the sugar crust that covers the delicate baked dessert. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

• Meringue
• English cream

If you're looking for a delicious and impressively presented dessert that's easy to make at home, be sure to try the French Île flotant. Its name means "floating island": a light and airy island of meringue floats in a velvety... read more

• Tartlets
• Custard

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with a grape topping of fresh berries in syrup. This treat is perfect for any occasion. It's made with store-bought puff pastry dough. read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

Natural homemade ice cream is a delight when it combines sophisticated flavors, like this rum raisin ice cream with crispy toasted pecans. To make it, you'll need an ice cream maker, which you can use to... read more

This exquisite cocktail of fresh strawberries and champagne will be the perfect addition to any event, whether it's a formal occasion or a home-cooked bachelorette party. It requires some preparation in advance, as the strawberry puree is mixed with natural... read more

• Semifreddo
• Raspberry sauce

The Italian dessert semifreddo is similar to ice cream, but it's fluffier and softer. Unlike ice cream or, say, Italian gelato, semifreddo's main ingredients are eggs and heavy cream. No special equipment is required to make it. read more

This plum jam is filled with the warm aromas of spicy cinnamon and vanilla. The flavor is not cloying, but pleasantly sweet and sour. First, the plum jam is cooked with sugar, spices, and lemon juice. Then, once it thickens, the plum pieces are added. read more

• Strawberry salad
• Frozen yogurt

This signature recipe will dazzle your taste buds with its contrasting textures, flavors, and temperatures. Raspberry puree is spread on a plate, then topped with a beautiful fan of strawberry slices and heated. It's even better warm. read more

Yogurt-based sorbet gives it the smooth texture of real ice cream, but it's much healthier, lower in fat and calories. A little lemon juice and grated lemon zest add a pleasant flavor to the dessert. read more

Delicious and aromatic mulled wine not only warms you up in winter, but can also be a pleasant refreshment in the summer heat when used as a sorbet. Make mulled wine with red wine, aromatic spices, fresh cranberries, and orange, strain, and... read more

This wonderful honeycomb cake tastes as amazing as it looks. It's baked using a mixture of almond flour and a small amount of wheat flour in a special honeycomb mold (available for purchase at - read more

Low-calorie yogurt ice cream made with strawberries and thick Greek yogurt is just as tasty and textured as regular ice cream. The dessert is first churned in an ice cream maker and then frozen, so plan accordingly. read more

This amazing summer dessert is made with ripe, juicy cherries, smooth and aromatic coconut milk, and a generous dose of natural vanilla. It's much healthier than regular, sugar-laden popsicles. A little honey and maple... read more

• Dough
• Syrup
• Decoration

Savarin is a French ring-shaped pastry made from yeast dough. The finished savarin is soaked in a delicious vanilla-cognac syrup, turning it into a truly exquisite dessert, which is then topped with whipped cream and served with berries. read more

Make a healthy and delicious dessert with thick Greek yogurt topped with baked pineapple. Roasting fresh pineapple in the oven enhances its natural sweetness, especially when paired with the orange-honey syrup that... read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

Custard-crusted crème brûlée is one of the most beloved flavors in the world. It's always a surefire addition to your holiday table, ensuring your celebration will be talked about for a long time. But if... read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Cookie
• Glaze

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more

• Tartlets
• Topping

Browned, or fried, butter is widely used in French cuisine to elevate the flavor of a dish or dessert. Make the dough for these tartlets with brown butter instead of regular butter. This will add a more complex flavor and... read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

This delicate vanilla crème brûlée with a pleasant caramel flavor will brighten up any celebration. And it's so easy to make, you'll make it right away. The ingredients are simple: cream, sugar, vanilla, and egg yolks. To prepare and serve: read more

• Cakes
• Butter cream

You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more

Pudding with cookies in a transparent glass is a dessert that is both visually and tastefully pleasing, and will look great both as a festive treat and as an everyday dessert, depending on what kind of dish you serve it in: in a regular glass - read more

• Tart
• Filling
• Apples

Browned (or fried) butter is one of the most delicious ingredients in cooking and baking. This is because when fried, butter acquires a pleasant nutty aroma and can be used, for example, as a base for a sweet filling with - read more

• Cakes
• Caramel custard
• Frosting and assembling the cake

This magnificent cake with the classic combination of vanilla and creamy caramel will be a true highlight of your birthday or any other celebration. The base of the cake filling is custard with caramel mixed into it. Layer it between two vanilla... read more

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner as a type of milky rice porridge, it's transformed into a delicious, delicate dessert with the addition of sugar and natural flavors. read more

You'll need a pastry bag for this recipe for "drunken" pears with a sweet cheese filling. This appetizer, perfect for any holiday table, requires patience. The pears turn out a rich wine color with a contrasting white filling. Especially... read more

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light, mousse-like consistency, and berry jam. The cheesecake itself is served - read more