Vanilla pod

• Cheesecake
• Phyllo dough wafers

This dessert combines the best of cheesecake and crème brûlée. A caramel-crusted custard blends with the rich, creamy flavor of mascarpone. Served on a sweet filo pastry wafer, the result is a delicate, creamy texture with... read more

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special molds shaped like small columns with grooves and... read more

The birthplace of the Dutch Bosche Bollen (Dutch: bossche bollen – Boss balls) is considered to be the small town of 's-Hertogenbosch (or Bos for short), where these pastries are simply called chocolate balls. These are large, tennis-ball-sized profiteroles - read more

• Souffle
• Vanilla custard
• Raspberry coulis

Apricot lovers will appreciate this version of a French dessert. The delicate, airy soufflé pairs beautifully with the fruity flavor of the raspberry sauce. The finished dish can be dusted with powdered sugar. When serving, scoop out some of the soufflé crumb. read more

• Custard
• Choux pastry
• Profiteroles

Croquembouche (from the French croquer en bouche – crunchy in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century. The dessert is made in the form of a large cone of filled profiteroles held together with caramel. Traditionally - read more

• Swiss roll with jam
• Bavarian cream

The Royal Charlotte is radically different from the usual apple Charlotte in its appearance, composition, and taste. The pompous design of this Charlotte fully justifies its royal title. This dessert will undoubtedly make a stunning addition to any party. read more

What could be more delicious on a hot summer day than ice cream? The history of this delicacy dates back over 4,000 years. Having come a long way from the exquisite dessert of Chinese emperors to the most popular summer treat, ice cream has now become not only... read more

The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

• Ice cream
• Rum-vanilla caramel sauce

You can enjoy the tropical flavor of this ice cream at home all year round. To make it, all you need is passion fruit nectar or concentrate, which is easy to find year-round, even if you don't live in the tropics. read more

Vegan ice cream is increasingly gaining popularity and is enjoyed not only by those who have given up animal products but also by anyone who follows a healthy diet. After all, vegan ice cream is considered healthier and more diet-friendly, not - read more

• Custard base and a layer of vanilla ice cream
• A layer of chocolate ice cream
• Strawberry ice cream layer

Despite its name, Neapolitan ice cream was invented in America, not Italy. It's a block of ice cream made up of three different flavors and colors. It was first made by Neapolitan immigrants and is made in the colors of the Italian... read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more

Crème brûlée is often mistakenly associated exclusively with ice cream. However, for those lucky enough to have tried this creamy dessert in its original form, the taste remains unforgettable and coveted. You can make it at home, baked or unbaked (as in this one - read more

• Chocolate cake
• Vanilla stains
• Chocolate stains

Individual cheesecakes can be decorated with a two-color cream cheese filling spread over a crispy crust. The apparent complexity of this decoration is completely deceptive, and the tiny black-and-white swirls will make a memorable treat. Prepare two - read more

In hot weather, there's nothing better than refreshing yourself with cold homemade lemonade. Unlike store-bought varieties, it's rich in vitamins and contains no artificial additives. Natural flavors like honey and pods add an extra pleasant aroma. read more

• Eclairs
• Custard
• Egg wash
• Chocolate ganache

Everyone has known the éclair since childhood. These airy tubes filled with custard have long been familiar to us, and few people realize that they were once considered an exquisite dessert and served at the royal court. Widely - read more

• Eclairs
• Cream
• Chocolate glaze
• Fondant icing

These airy French pastries were a favorite treat of royalty, and for over two centuries, they have remained popular. Treat your loved ones to homemade éclairs that will be as delicious and beautiful as those from the finest pastry shops. read more

Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, can also use various natural flavors, such as lemon or orange zest. But when this classic dessert is combined with pumpkin, the result is completely... read more

• Sponge cake
• Coconut filling
• Coconut syrup
• Coconut buttercream

Coconut flakes and coconut milk are often used in homemade baking because they impart a very delicate flavor to desserts. Coconut pulp and milk are excellent for creams and pair well with whipped cream and vanilla. This cake will be a hit with... read more

• Cake
• Filling

A tart is a low, open pie that allows for experimentation with fillings. Its shape resembles a flat basket or a large tartlet, meaning it has raised edges that are easily molded from chilled shortcrust pastry. read more

• Eclairs
• Filling
• Glaze

Appetizing eclairs with a delicate vanilla filling, generously coated with a shiny, multi-colored glaze, and filled with the most delicious custard... You'll surely love this wonderful homemade pastry, right? Eclairs with Colored Glaze ─ Recipe, - read more

• Spiced rum
• Punch base

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a splash of frozen fruit—it's also made with rum, which you season yourself. The recipe is super simple, so feel free to share! read more

Banana pudding is a traditional American dessert made with vanilla custard, bananas, and whipped cream. Although banana pudding is often made with cookies, this recipe doesn't call for them, as puddings were originally made with... read more

This is a very simple, yet sophisticated and unusual grilled dessert. Delicate, juicy, and sweet peaches or nectarines pair perfectly with honey-orange buttercream. This fruity dessert takes on a unique flavor and aroma. read more

• Cake
• Cheesecake
• Topping

This classic cheesecake has a velvety texture and a rich, sweet flavor. New Yorkers love to top their cheesecakes with a thin layer of sour cream; it perfectly balances the rich flavor of the cake. read more

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more

The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more

Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has developed many variations on the classic recipe. read more

• Vanilla extract
• Almonds with vanilla extract

Homemade vanilla extract has a rich and delightful aroma that's unparalleled. Natural vanilla extract is obtained from vanilla beans with the addition of alcohol. Pure vanilla extract should have... read more

The aromatic French aperitif Lillet Blanc in this festive sangria highlights the delicate flavor of star fruit. Made with champagne and vanilla syrup, this sangria is perfect for the holiday season, special occasions like bachelorette parties and birthdays. read more

To make vanilla extract at home, you'll only need a few vanilla beans and a little alcohol. Of course, you'll need patience—it takes time for the wonderful vanilla aroma to fully develop, but the result is... read more

• Pancake batter
• Apple filling
• Caramel sauce

William Tell pancakes are made with apples, caramel, and whipped cream. This dessert, whose ingredient list already sounds quite tempting, can be supplemented with fresh berries, any fruit, or, for example, nuts. The legendary shooter - read more

• Crepes
• Whipped cream
• Vanilla powdered sugar

Detailed recipe with photos.

• Filling (chocolate mousse)
• Chocolate pancakes
• Chocolate-mint bisque
• Decoration

A fascinating variation on the chocolate pancake recipe, served at a table worthy of any restaurant. These pancakes are truly "chocolate with chocolate underneath the chocolate." The chocolate mousse, which is the filling for these pancakes, is made from bitter chocolate. read more

Recipe with photos - how to make marshmallows at home. read more

• Latte
• Vanilla syrup

A step-by-step recipe for making an iced latte with bourbon and vanilla. read more

• Cocktail
• Vanilla vodka

A step-by-step recipe for a champagne, vanilla vodka, and lemon juice cocktail. read more

A step-by-step recipe for a whiskey and champagne cocktail. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Dough
• Filling
• Coating
• Whipped coconut cream

A step-by-step recipe for making a galette with nectarines, cardamom, and coconut cream. read more

Step-by-step recipe for tapioca flour cookies. read more

• Graham cracker crust
• Pumpkin filling
• Bourbon-Maple Whipped Cream

A step-by-step recipe for making American pumpkin pie with maple-bourbon whipped cream. read more

• Gluten-free flour mix
• Cookie

Detailed recipe with photos.

• Cinnamon sprinkles
• Cake
• Filling
• Whipped cream with bourbon and maple syrup

Homemade pie topped with whipped cream, bourbon, and maple syrup. - read more

Step-by-step recipe for Mexican pudding - flan. - read more

This dessert is something between a cake and a pudding. - read more

• Cupcakes
• Custard

Detailed recipe with photos.

Detailed recipe with photos.

• Berry sauce:
• Apples and pears in syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Grilled Peaches:
• Wine syrup:

Detailed recipe with photos.

A custard made from cream, sprinkled with sugar, which is then charred on top to caramelize. read more

• Peaches
• Raspberry sauce
• Innings

A detailed recipe for making homemade ice cream dessert "Peach Melba". read more

• For the filling:
• For the test:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For berry jam:

Detailed recipe with photos.

Detailed recipe with photos.

• Spiced Whipped Cream:

Detailed recipe with photos.

Detailed recipe with photos.

• Cherry filling:

Detailed recipe with photos.

• Sugar with cinnamon:

Detailed recipe with photos.

• Blueberry jam:
• Sweet shortbread base:
• Chantilly cream:
• Candied Lemon:

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and whole blueberries. read more

• Pumpkin Bread:
• Pudding:
• Vanilla Custard:
• Spiced Caramel Apple Sauce:

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more

• Bread Pudding:
• Rum sauce:

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce. read more

• Variations of flavors for pastila:

This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more

The twist on this drink from Michael Chiarello is the addition of a little fragrant cinnamon and a pinch of chili pepper, which pair perfectly with cool vanilla ice cream spooned straight into the cup. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

Just because this recipe is from the reality show "Iron Chef America" ​​doesn't mean it requires any weird ingredients or special culinary skills. In fact, these easy vanilla-flavored cookies are from - read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more

A non-alcoholic cocktail float recipe with cream soda and berries. The cocktail consists of ice cream and mixed berries, topped with cream soda and vanilla whipped cream. read more

A recipe for homemade egg yolk ice cream made with a vanilla bean. read more

A recipe for caramel sauce made with cream, syrup, sugar, butter, and a vanilla bean. The sauce can be used as a topping for various desserts, such as ice cream, pancakes, or crepes. read more

• For the custard:
• For peaches:
• For puff pastry:

A Napoleon cake recipe with baked peaches and custard. A pre-baked puff pastry crust is topped with custard, then baked peaches in vanilla glaze are added. read more

• For the biscuit:
• For filling and decoration:

Recipe for making a sponge cake with strawberries and whipped cream. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Eggnog isn't typically considered a low-fat drink, but this version replaces whole milk and heavy cream with skim milk and cornstarch as a thickening agent. Citrus zest and a vanilla bean ensure yours... read more

• For ice cream:
• For one cocktail:

Detailed recipe with photos.

• Custard
• Cocktail

This cocktail is made like a standard eggnog, using a creamy custard known as crème anglaise, but for the alcoholic version, it's shaken in a shaker with brandy, rum, and bourbon. A perfect starter for any holiday party. read more

• Waffle sauce recipes (see below)

Detailed recipe with photos.

• For puff pastry:
• For the Chantilly cream and custard:

Detailed recipe with photos.