Brownie Pudding
Votes: 5
Time:
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This dessert is something between a cake and a pudding.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g butter, plus extra for greasing the pan
- 4 very large eggs at room temperature
- 2 tbsp. sugar
- 3/4 cup cocoa powder
- 1/2 cup flour
- Seeds from 1 vanilla pod
- 1 tbsp raspberry liqueur Framboise (optional)
- Vanilla ice cream for serving
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Recipes with similar ingredients: eggs, flour, vanilla pod, raspberry liqueur, vanilla ice cream, cocoa
Cooking the dish according to the recipe:
- Preheat oven to 160°C. Lightly grease a 2-quart (23 x 30 x 5 cm) oval baking dish with butter. Melt 225 g of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
Once the egg-sugar mixture is ready, reduce the mixer speed to low, add the vanilla seeds, liqueur (if using), and the cocoa powder-flour mixture. Mix until all ingredients are combined. Without changing the mixer speed, slowly pour in the cooled butter and mix all ingredients again. - Pour the brownie mixture into the prepared pan and place it on a larger baking sheet with high sides. Fill the pan with hot tap water until it reaches halfway up the sides of the pan. Bake for exactly 1 hour.
To test for doneness, insert a skewer into the pan 5 cm from the sides; it will come three-quarters clean. The center will look undercooked. Let cool and serve with vanilla ice cream.
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