What can be caramelized?
Votes: 2
Get out your kitchen torch: just like dessert crème bruleeThese dishes are amazingly good with a sugary caramel crust.
How to caramelize
1. Place the food or dish you are preparing on a baking sheet and sprinkle with granulated sugar.
2. Hold the torch 2 to 3 inches away and move the flame back and forth across the sugar until it melts and turns golden. Allow the caramel crust to harden.
Brie cheese
White chocolate
Sugar cookies
Puffed rice bars
Cupcake
Sweet potato puree
Oranges
Pancakes
Ice cream
Caramel pudding
Glazed donuts
Blue cheese
Cheesecake
Brownie cakes
Toast with butter
Apples
Bananas
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