Mississippi Roast
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Mississippi roast is a popular dish in the American South that's easy to prepare. Unlike other roasts, it's baked in a slow cooker rather than in the oven with just a few ingredients: butter, gravy mix, ranch dressing, and pickled pepperoncini. Everything is simply mixed together in the slow cooker, a large piece of meat is added—any cut, even the toughest—and the roast can be forgotten for several hours. The finished meat is very tender and flavorful, easily shredded with a fork. This roast can be served with a variety of sides for a Sunday family dinner or used to make delicious, filling sandwiches.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 piece of beef weighing 1.3 - 1.8 kg. (see Note)
- 110 g butter
- 1 package of gravy mix
- 1 package dry ranch dressing mix
- Pepperoncini peppers to taste, and a little marinade from the jar
We recommend
Recipes with similar ingredients: beef
Cooking the dish according to the recipe:
- Place the meat in a slow cooker. Add the butter, gravy mix, ranch dressing, and peppers with the marinade. Season with salt and black pepper to taste and simmer over low heat until tender, about 8 hours.
Culinary advice
You can use chuck, sirloin, or rump. If desired, you can pre-sear the meat until golden brown.
Categories:
recipe / Multicooker / Main courses / Meat / Appetizers / Sandwiches / / American cuisine
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