Caramelized grapefruit
Votes: 3
Time: 10 min.
Complexity: easily
Complexity: easily
Caramelized grapefruit - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Grapefruit
- 4 teaspoons powdered sugar
- Raspberry
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Recipes with similar ingredients: grapefruit, raspberry, powdered sugar
Cooking the dish according to the recipe:
- Cut the grapefruit in half, cutting between the membranes to loosen the segments. Then sprinkle each grapefruit half with 2 teaspoons of powdered sugar.
Caramelize the sugar using a kitchen torch. Arrange the raspberries on top.
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