What can be salted?
Votes: 4
Caramel isn't the only treat that tastes better with the addition of salt. Chefs have salted dozens of foods and achieved surprising results.
A pinch of salt is sufficient for most of these ingredients. We recommend flaky or coarse sea salt, which adds a pleasant crunch.
Grapefruit
Lemon cakes
Oatmeal
Chocolate chip cookies
Ice cream
Toast with jam
Beer
Pudding
Watermelon
Applesauce
Chocolate fudge on a stick
Recipe: Chocolate fudgeCategories:
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