10 cooking tricks that chefs use
Many home cooks and homeowners dream of cooking as deliciously as in a fine dining restaurant. But it turns out that to create uniquely delicious and flavorful dishes, all you need to know are a few simple cooking tricks used by many chefs.
Many housewives and owners of their own homes have a dream of cooking as deliciously as in an elite restaurant. kitchensIt turns out that to make dishes uniquely delicious and flavorful, all you need to know are a few simple cooking tips used by many chefs. A survey of chefs has compiled a list of ten frequently used cooking tips.
Trick #1
To make the dough fluffy and flavorful, and to ensure it rises and bakes well, you can add a tablespoon of olive oil or a little cognac.
Trick #2
The onion will lose its bitter taste and become much tastier if you chop it and then pour boiling water over it.
Trick #3
To ensure egg whites always whip well, chill them and add a few drops of fresh, chilled lemon juice. The yolk, however, is a different story. It prefers warmth (room temperature is sufficient) and sugar.
Trick #4
To make the scrambled eggs fluffy, beat the eggs well and add two tablespoons of cold water.
Trick #5
Meat will cook better, acquire a golden color, and acquire a pleasant aroma if you brush it with a thin layer of honey before cooking. As for poultry, it's best to rub it with mustard and olive oil, leaving it to soak for 20-30 minutes.
Trick #6
The liver will bake soft if you lightly sprinkle it with sugar before frying.
Trick #7
If you add a few drops of vegetable oil to the water in which rice or pasta is cooked, they will not stick together.
Trick #8
The broth for soup will be richer and more delicious if you peel and wash the vegetables immediately; they shouldn't sit in the refrigerator or on the counter. Vegetables for broth should be cooked in cold water. However, if boiled vegetables are needed for a salad, they retain their flavor and aroma best if cooked in boiling water. It's recommended to add salt to the vegetables at the end of cooking.
Trick #9
To prevent the milk from boiling over, add a piece of sugar to it, then cover the pan with a lid and stir every 4 minutes.
Trick #10
Not very wilted greens (dill, parsley, onions) can acquire a fresh look if you add a drop of 25% vinegar essence to cold water.
Thus, knowing these tricks and using them in preparation, even the simplest dishes will turn out uniquely tasty and aromatic.
Trick #1
To make the dough fluffy and flavorful, and to ensure it rises and bakes well, you can add a tablespoon of olive oil or a little cognac.
Trick #2
The onion will lose its bitter taste and become much tastier if you chop it and then pour boiling water over it.
Trick #3
To ensure egg whites always whip well, chill them and add a few drops of fresh, chilled lemon juice. The yolk, however, is a different story. It prefers warmth (room temperature is sufficient) and sugar.
Trick #4
To make the scrambled eggs fluffy, beat the eggs well and add two tablespoons of cold water.
Trick #5
Meat will cook better, acquire a golden color, and acquire a pleasant aroma if you brush it with a thin layer of honey before cooking. As for poultry, it's best to rub it with mustard and olive oil, leaving it to soak for 20-30 minutes.
Trick #6
The liver will bake soft if you lightly sprinkle it with sugar before frying.
Trick #7
If you add a few drops of vegetable oil to the water in which rice or pasta is cooked, they will not stick together.
Trick #8
The broth for soup will be richer and more delicious if you peel and wash the vegetables immediately; they shouldn't sit in the refrigerator or on the counter. Vegetables for broth should be cooked in cold water. However, if boiled vegetables are needed for a salad, they retain their flavor and aroma best if cooked in boiling water. It's recommended to add salt to the vegetables at the end of cooking.
Trick #9
To prevent the milk from boiling over, add a piece of sugar to it, then cover the pan with a lid and stir every 4 minutes.
Trick #10
Not very wilted greens (dill, parsley, onions) can acquire a fresh look if you add a drop of 25% vinegar essence to cold water.
Thus, knowing these tricks and using them in preparation, even the simplest dishes will turn out uniquely tasty and aromatic.
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