Recipes Sauces Sweet

Soy syrup

How to Make Soy Syrup

Kitchen:Japanese,

Time: 35 min.
Complexity: easily
Servings: 4

Soy syrup - detailed recipe.

Ingredients:

2 cups soy sauce
1/2 cup brown sugar
Juice of 1 lime

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

soy sauce, brown sugar, lime juice, syrup

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Recipe:

Mix all ingredients and simmer until syrupy, about 60-70% complete. Let cool.

Categories

recipe / Sauces / Sweet sauces / Japanese cuisine

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