Soy dipping sauce with ginger
Votes: 2
Time: 10 min.
Instead of serving regular soy sauce, make a delicious, spicy dipping sauce that pairs perfectly with almost any Asian appetizer, from tempura to spring rolls and Chinese dumplings. Rice vinegar adds a tart flavor, ginger adds a piquant note, and sesame oil adds a warm, nutty note, all bound together by a touch of sugar. Simply shake all the ingredients together in a jar and pour into a serving bowl.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups lightly salted soy sauce
- 1/4 tbsp. rice vinegar
- 2 tbsp finely grated ginger
- 2 tbsp chopped green onions
- 2 medium cloves garlic, minced
- 2 teaspoons of sugar
- 1 tsp. sesame oil
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Recipes with similar ingredients: rice vinegar, soy sauce, ginger root, green onions, sesame oil, garlic
Cooking the dish according to the recipe:
- Place all ingredients in a jar, close the lid, and shake well. Serve as a dipping sauce for tempura or Chinese dumplings.
Exit: 1 tbsp.
Categories:
recipe / Appetizers / Snacks with sauces / Sauces / Dips / Asian cuisine / Alton Brown
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