Guacamole with wasabi and pickled ginger
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This savory appetizer is perfect for a house party, served with alcoholic drinks and crackers for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 avocados
- 1 finely chopped jalapeño
- Wasabi, rice crackers for serving
We recommend
Recipes with similar ingredients: Avocado, guacamole sauce, jalapeno pepper, pickled ginger, green onions, cilantro, lime juice, wasabi
Cooking the dish according to the recipe:
- Mix 1 teaspoon each of wasabi powder and water; set aside for 15 minutes.
- Halve 3 avocados and remove the pits; scoop the flesh into a large bowl and mash with a fork.
Add the juice of 2 limes, 2 tablespoons chopped pickled ginger and 1 tablespoon ginger brine, 1 finely chopped jalapeño (seeds removed), 3 thinly sliced green onions, 3 tablespoons chopped cilantro and 1 teaspoon coarse salt. - Add the wasabi mixture and stir. Season with salt to taste. Serve with rice crackers.
Categories:
Similar recipes
