Pickled ginger

A beautiful board with sliced ​​meats, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to cook anything. For a perfectly organized board, it should feature several types of meat - read more

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed perfectly complement the savory-sweet flavor of the teriyaki salmon. read more

Japanese matcha green tea is often used not only for its intended purpose but also as a natural coloring for desserts, baked goods, and other dishes, imparting a pleasant herbal hue and flavor. Make green rice with matcha and... read more

These beef and rice bowls are the epitome of comfort food in Japan. Gyudon is typically made at home, but it's also common in fast-food restaurants across the country. Gyudon consists of thinly sliced ​​beef and onions in a sweet and spicy sauce. read more

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic shiitake mushrooms, fresh herbs, and pickled ginger. read more

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This makes a savory appetizer perfect for a house party. read more

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with freshly sliced ​​kale and Brussels sprouts. Rice dressing - read more

This refreshing cucumber salad, bursting with zesty flavors, makes a delicious, juicy addition to any Asian appetizer, or transforms simple grilled meat into an Asian-inspired dish. Perfect for picnics, it's ready in just a few minutes. read more

This recipe for pickled ginger, or "gari" in Japanese, turns out as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy. To ensure uniform results, follow these steps: read more

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and pickled ginger. Boiled until just cooked through, read more

• For rice:
• For the sauce:
• For temakizushi rolls:

Detailed recipe with photos.

Coin-cut ginger root can be easily pickled at home and enjoyed the next day. Thai chili pepper and allspice give it a wonderful Asian flavor and aroma. Store the pickled ginger in a jar in the refrigerator and... read more

• For the filling:
• For rolls:

Detailed recipe with photos.

Detailed recipe with photos.