Hot sauce-appetizer "Guacamole"
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 175, total fat 15 G., saturated fats 2 G., proteins 2 G., carbohydrates 12 G., fiber 8 G., cholesterol 0 mg, sodium 330 mg, sugar 2 G.
Calories 175, total fat 15 G., saturated fats 2 G., proteins 2 G., carbohydrates 12 G., fiber 8 G., cholesterol 0 mg, sodium 330 mg, sugar 2 G.
For a moderately spicy, piquant guacamole, use one whole jalapeño pepper for every two avocados. Keep in mind that chili pepper seeds add even more heat, so you can remove them to tone down the flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 Hass avocados, halved and diced in the skins
- Half a red onion, thinly sliced
- 1 jalapeño, finely diced
- Half a bunch of fresh cilantro, coarsely chopped
- Juice of 1 lime
We recommend
Recipes with similar ingredients: Avocado, guacamole sauce, red onion, jalapeno pepper, cilantro, lime juice
Cooking the dish according to the recipe:
- Mash the avocado with a fork and mix with red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
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