Perfect guacamole

Votes: 2

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 252, total fat 22 G., saturated fats 3 G., proteins 4 G., carbohydrates 15 G., fiber 11 G., cholesterol 0 mg, sodium 459 mg, sugar 2 G.

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy appetizer ready in minutes for your next party. You can adjust the spiciness by adding more or less serrano pepper. Serve the guacamole with crackers or corn chips around it for scooping and enjoying.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup chopped onion + extra for serving
1-3 serrano peppers, chopped
3/4 cup torn cilantro, plus extra for garnish
3 ripe avocados, peeled and diced
1 medium tomato, diced, plus extra for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Avocado, guacamole sauce, serrano pepper, cilantro, lime, tomatoes

Cooking the dish according to the recipe:

Place the onion, serrano, cilantro, and a large pinch of coarse salt on a cutting board. Chop, then mash with the flat side of a large knife until it forms a paste. Transfer to a medium bowl.
Add the avocado and mash with a wooden spoon until it forms a chunky paste. Add the tomato and season with salt to taste. Garnish the guacamole with chopped tomatoes, cilantro, and onion.

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