Time: 1 hour 14 minutes
Complexity: easily
Servings: 4

Guacamole Avocado Sauce - A Detailed Recipe.

Ingredients:

• 4 ripe avocados
• Juice of 3 limes
• 1/2 red onion, chopped
• 1 clove garlic, minced
• 2 serrano chiles, thinly sliced
• 1 large bunch cilantro, finely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Avocado, guacamole sauce, lime juice, red onion, garlic, serrano pepper, cilantro

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Preparation:

Step 1
• Cut the avocado in half. Scoop out the flesh with a tablespoon and place it in a bowl. Mash the avocado with a fork, leaving small chunks. Add the remaining ingredients and blend until smooth.
Step 2
• Cover the bowl with avocado with plastic wrap to prevent it from browning and refrigerate for an hour before serving.
  
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