Guacamole sauce
Votes: 7
Time: 1 hour 20 min.
Complexity: easily
Quantity: 1 bowl
Complexity: easily
Quantity: 1 bowl
The unique thing about Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. Sauce It's best served at room temperature after steeping for 1 hour. This time allows the ingredients to meld better and the flavors to develop.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 Haas avocado, peeled and pitted
- Juice of one lime
- 1/2 teaspoon table salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 medium onion, diced
- 1/2 jalapeño pepper, seeded and diced
- 2 plum tomatoes, seeded and diced
- 1 tbsp chopped cilantro
- 1 clove garlic, finely chopped
We recommend
Recipes with similar ingredients: Avocado, lime juice, cumin, ground cayenne pepper, onions, jalapeno pepper, plum tomatoes, cilantro, garlic
Cooking the dish according to the recipe:
- Place the avocado flesh and lime juice in a large bowl and mix well. Once the avocado is completely coated with lime juice, drain the juice into another bowl. Add salt, cumin, and cayenne pepper and mash with a potato masher.
- Then add the onion, jalapeño, cilantro, and garlic. Pour in 1 tablespoon of the remaining lime juice. Let the sauce sit at room temperature for 1 hour, then serve.
Categories:
recipe / Vegetarian dishes / Sauces / Dips / Hot sauces / Sauces for fast food / / Mexican cuisine / Alton Brown
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