Plum tomatoes
They have an oval, elongated shape, and are red or yellow in color. They have a firm consistency, less juicy than regular tomatoes, and fewer seeds, usually two. In Russia, they are called "slivki" (cream) and in Italy, "Italian plums." The most popular plum-shaped tomatoes are the "Rimskie" variety.
Plum tomatoes are well suited for making tomato paste, sauces, and decorating appetizers.
In a more detailed article about tomatoes You can read about the varieties.
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