Time: 35 min.
Complexity: easily
Servings: 8 - 10 as a snack

Eggplant caviar - a detailed recipe.

Ingredients:

• 900 grams of eggplant
• 2 yellow bell peppers
• 2 tomatoes
• 3 tbsp. l. olive oil
• 1 chopped onion
• 2 crushed cloves of garlic
• 2 tablespoons balsamic vinegar
• 1 tbsp. orange juice
• 1 tbsp ground coriander
• 60 ml olive oil
• 2/3 cup yogurt
• Salt and ground black pepper to taste
• 4 tbsp. parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggplant caviar, sweet pepper, tomatoes, onions, garlic, balsamic vinegar, Orange juice, coriander, yogurt, parsley

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Preparation:

Step 1
• Preheat oven to 160°C (325°F). Brush eggplant, peppers, and tomatoes with oil. Place them on a baking sheet and put it in the oven. Bake until soft, about 20 minutes.
Step 2
• Peel the eggplant, pepper, and tomatoes. Fry the chopped onion and garlic. Place the mixture in a food processor and add the garlic-onion mixture, vinegar, orange juice, cilantro, olive oil, yogurt, salt, and pepper. Add the chopped parsley.

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