Time: 1 hour 20 min.
Complexity: easily
Servings: 8

Want to make a quick, delicious appetizer? Try eggplant caviar! It's made with simple ingredients that almost everyone has at home, and it turns out incredibly tender and juicy. Baked eggplant caviar is also flavorful.

Ingredients:

• 1800 g eggplant, cut in half
• Olive oil for greasing, plus 60 ml.
• 2 shallots, chopped
• 4 cloves garlic, crushed
• 450 g tomatoes, peeled and chopped
• 2 tablespoons lemon juice
• Cake Pita, as a side dish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggplants, eggplant caviar, tomatoes, shallots, garlic, lemon juice

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Preparation:

Step 1
• Brush the eggplants with olive oil and bake in the oven at 180°C for 30 minutes or until soft. Once the eggplants have cooled, peel the skin off.
Step 2
• Sauté the garlic and shallots in 60 ml of olive oil over low heat until translucent and fragrant.
Step 3
• Place the eggplant in a food processor and process until smooth.
  
  Place the eggplant puree in a bowl and add the remaining ingredients along with the fried garlic and shallots. Season the vegetable caviar with salt and pepper to taste and serve with pita bread.

Votes: 3