Eggplant caviar

• Baked garlic
• Deep

Sunny Anderson flavored her eggplant appetizer with roasted garlic, lemon, and hot paprika. And for a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and full-bodied, piquant yet smooth, thanks to... read more

Eggplant pairs wonderfully not only with tomatoes but also with potatoes. The highlight of this French-inspired recipe is crème fraîche, a dairy product made and widely used in France and Belgium. It's sometimes also called... read more

Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

Eggplant season is the perfect time to make fresh eggplant caviar. The recipe is very simple, and the caviar is incredibly tasty and aromatic, despite the minimal spices used—just fresh garlic and herbs. It's best to bake the eggplants. read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

Eggplant paste can be spread on bread and used not only in simple canapés and various sandwiches, but also served as a sauce for your favorite vegetable dishes. read more

Want to make a quick, delicious appetizer? Make eggplant caviar! It's made with simple ingredients that almost everyone has at home, and it turns out incredibly tender and juicy. Baked eggplant caviar is also flavorful. read more

A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon wedges. A true gourmet delight. read more

Detailed recipe with photos.

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp cucumber slices. read more

Detailed recipe with photos.