Eggplant steaks with cheese

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is a perfect accompaniment to vegetable steaks. The use of Worcestershire sauce, a classic seasoning in meat recipes, delicately enhances and enhances the dish's flavor, while the combination of honey in the sauce and baked cheese adds a refined touch.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 round slices (0.5 cm each) eggplants, soaked in salt water
1/4 cup Worcestershire sauce
1/4 cup thick steak sauce
1/2 cup olive oil
2 tablespoons of honey
2 teaspoons apple cider vinegar
1 tbsp. grated parmesan
3 tbsp chopped parsley, optional

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggplants, Parmesan cheese, steak sauce, Worcestershire sauce, apple cider vinegar, honey

Cooking the dish according to the recipe:

In a small bowl, combine Worcestershire sauce, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
Pat the eggplant slices dry with paper towels. Brush both sides of the eggplants with the sauce using a pastry brush.

Place the slices on a baking sheet fitted with a rack. Place the baking sheet in a preheated oven under the broiler and cook the eggplant for about 2 minutes.

When they are well browned, turn the slices over and fry the other side.

Sprinkle the slices generously with Parmesan and grill for another minute until golden brown. Garnish with chopped herbs before serving.

Categories:

recipe / Grill in the oven / Vegetarian dishes / Main courses / Vegetables and mushrooms / / Alton Brown

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