Steak sauce

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and top with cooked fettuccine pasta. Serve with fried... read more

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices and aromatic herbs give the sauce its extraordinary, rich flavor. Serve the steak in the sauce with rice. read more

Although these sandwiches are made from pre-made ingredients, with a few extra ingredients you can give them a fantastic flavor. Place the patties on slices of rye bread, top with sautéed mushrooms and onions, Swiss cheese, and steak sauce, and... read more

Pan-fried beef steak with mashed potatoes and green peas is a classic that's always a hit, even for weekday dinners, as this recipe uses inexpensive skirt steak. But the most delicious part of this dish is, perhaps, the tender... read more

For these sandwiches, it's best to use skirt steak, a more affordable and everyday cut, cut from the steer's diaphragm. When quickly grilled to medium rare, this lean steak remains juicy. For easier biting, slice the sandwich: read more

Grilled corn with SteakHighs butter can be eaten as a standalone snack or as a side dish with steak. Immediately after grilling, brush the corn with a mixture of butter, steak sauce, and garlic to melt the butter and create a delicious flavor. read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

Large, natural veal cutlets on the bone can be fried in an interesting way, stuffed with slices of fontina cheese and thin slices of Italian prosciutto. To do this, cut pockets in the meat and insert the filling into them. This will give them more... read more

This delicious and filling salad is made with grilled sirloin steak, sliced ​​thinly against the grain and served on plates with fresh spinach and grilled red onions, and baked potatoes in a sour cream dressing. read more

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, the steak is pan-fried, and then finished in the oven. It's all served with blue cheese. read more

For many, summer is practically synonymous with barbecue. But sometimes you just don't want to spend time marinating meat, and that's when you can use this simple recipe. Just take the best meat, like beef tenderloin, and the main ingredient - read more

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is a perfect accompaniment to vegetable steaks. The use of Worcestershire sauce, a classic seasoning in meat recipes, read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

Barbecue sauce goes great with all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or pour it over the finished dish. read more

• Beef Stroganoff
• Creamy noodles
• Beetroot sour cream

Detailed recipe with photos.

• Pork
• Aioli sauce
• Assembling a sandwich

Detailed recipe with photos.

Cayenne Pepper Sticky Sauce Recipe - read more

Detailed recipe with photos.