Memphis-Style BBQ Sauce
Votes: 4
Time: 30 min.
Complexity: easily
Quantity: Approximately 1 liter.
Complexity: easily
Quantity: Approximately 1 liter.
Memphis Style BBQ Sauce - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, crushed
- 3 tbsp. ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 1/4 cup steak sauce
- 1/4 cup Worcestershire sauce
- 3 tbsp. molasses
- 3 tbsp mustard
- 1/2 tsp ground celery seeds
- Coarse salt
- 1 - 2 tsp. liquid smoke (liquid smoke flavoring)
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Recipes with similar ingredients: onions, garlic, ketchup, apple cider vinegar, brown sugar, steak sauce, Worcestershire sauce, syrup, mustard, celery seeds, liquid smoke, barbecue sauce
Cooking the dish according to the recipe:
- Heat vegetable oil in a heavy-bottomed saucepan. Add the onion and garlic and cook for 6-7 minutes, until golden brown. Add the ketchup, 1 cup water, vinegar, brown sugar, both sauces, molasses, mustard, celery seed, and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer until the onion is soft, about 15 minutes. Stir in the liquid smoke and strain the sauce through a sieve.
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