Liquid smoke

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke in the marinade. The second is steaming the tempeh so it... read more

• Special sauce
• Bean and rice cutlets

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special sauce. Made with black beans, beets, and brown rice, read more

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for spare ribs, chicken, pork shoulder, and any other meat, no matter how... read more

Liquid smoke, garlic, and rosemary impart a stunning flavor and aroma to this nut mix. For the perfect nut consistency, it's important to follow the roasting order and not overheat the oil. Almonds go first, as they take the longest to roast, then... read more

This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then topped with a gooey glaze of thyme and apple slices and baked to perfection in the oven. read more

• Meatloaf
• Topping

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roast pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form into a loaf, and bake. The meatloaf is flavorful and... read more

• Salmon
• Spice mix
• Simple salad

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out incredibly flavorful, spicy, and juicy. Crumble it and... read more

In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be found in the prepared foods or canned soup section of supermarkets. It typically consists of... read more

• Beef brisket
• Barbecue sauce

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you can enjoy these cuts even if... read more

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

• Hashbrowns
• Black Pepper and Jalapeño Sauce

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with a crust of Asiago cheese on the outside. Served with a fried egg and a quick sour cream sauce with black pepper and... read more

• Steaks
• Rosemary oil
• Eggs

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, giving it a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak across the grain and serve with the tenderest... read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

Juicy beef meatballs, fried to a crispy crust, are perfect for appetizers at family gatherings, especially when served appropriately, such as canapés. Serve on a toasted square of rye bread, spread with brown mustard. read more

• Nachos
• Pinto beans
• Braised beef brisket
• Pico de Gallo

This Mexican dip is loaded with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh pico de gallo salsa, and, of course, chips from - read more

• Pork
• Homemade seasoning

Customers at Paula Deen's restaurant, The Lady and Sons, in Georgia, love the smoked pork they serve. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly easy to prepare, without the use of a smoker, but the meat... read more

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and shred the meat along the grain with two forks. read more

Jerky—thin pieces of dried beef—can be made at home, even if you don't have a dehydrator. Alton Brown suggests building a drying rack out of paper air conditioner filters and a table fan. read more

The refreshing cherry-citrus flavor of this drink is interestingly complemented by savory smoked notes. To achieve this, a cocktail of cherry soda, vodka, and lime juice is topped with a few drops of smoked chipotle pepper sauce and ice. read more

This warm potato salad with a smoky aroma and flavor, crispy bacon, and roasted peppers makes a wonderful holiday side dish for any meat dish. To make it, small red potatoes are boiled in their skins in water with the addition of read more

• Ribs
• Barbecue sauce

A whole rack of pork ribs is the perfect size for making a hearty sandwich on a 12-inch bun, which can then be cut into several portions as desired. The meatier ribs used are those cut from the - read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

• Spices
• Brine

Recipe for making beef pastrami at home. - read more

This thick soup with rice and shrimp has a smoky aroma. read more

• Gumbo
• Marinade
• Base broth

Thick soup with rice and smoky chicken. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more

Detailed recipe with photos.

Detailed recipe with photos.