Smoked pork shoulder in the oven
Votes: 3
Time: 3 hours 20 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Customers at Paula Deen's restaurant, The Lady and Sons, in Georgia, swear by the smoked pork they serve. And with this recipe, anyone can recreate the dish at home. It's incredibly simple to prepare, without the use of a smoker, but the meat is as flavorful as if you were on a barbecue. It's all thanks to the liquid smoke and homemade garlic rub that is applied to a whole pork shoulder before roasting. The finished pork is incredibly juicy and flavorful, with a wonderfully savory crust on the outside. Serve with barbecue sauce and the onions that the pork was roasted on.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Pork
- 1 pork neck and shoulder cut weighing 2.3 kg.
- 4 tbsp. l. homemade seasoning, see recipe below
- 2 tbsp. seasoned salt
- 4 tbsp liquid smoke
- 1 medium onion, thinly sliced
- 1 cup of water
- 3 bay leaves
- Barbecue sauce, for serving
Homemade seasoning
- 1 tbsp. salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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Recipes with similar ingredients: pork shoulder, pork, liquid smoke, salt with spices, bay leaf, garlic powder, black pepper
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Sprinkle one side of the shoulder with 2 tablespoons of homemade seasoning and rub thoroughly. Flip the meat over and rub the other side with the remaining 2 tablespoons of homemade seasoning. Repeat with seasoned salt and liquid smoke.
- Place the pork in a large roasting pan. Add the onion, water, and bay leaf. Place in the oven and roast for 2.5-3 hours, or until a meat thermometer inserted into the oven reads 165°F (76°C). Let the pork cool for a few minutes, then slice.
Serve with your favorite barbecue sauce (see below). recipe).
Homemade seasoning: Mix ingredients and store in an airtight container for up to 6 months.
Categories:
recipe / Oven / Dishes in a duck pan / Main courses / Meat / American cuisine / Paula Deen
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