Bay leaf

• Ribs
• Homemade Hoisin Sauce

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more

• Tomatillo and Green Tomato Chow Chow
• Tomahawk Pork Steaks

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. A great way to impress your guests. Coat them in coarse panko breadcrumbs, fry until nicely crisped, and serve. read more

Katie Lee will be your personal hero with this delicious, rich slow cooker soup recipe. For a special kick, she tops each serving with cheese and broils it in the oven. No one will doubt it's lasagna in this bowl! read more

• White Bolognese
• Béchamel
• Assembly

The best white lasagna is made with layers of tender noodles, white meat Bolognese, creamy béchamel, and plenty of mozzarella and Parmesan. This recipe has it all. You won't even think about tomatoes! The lasagna is topped with... read more

• Goulash
• dumplings

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure it's a crowd pleaser. Serve two to three dumplings per serving of goulash, and don't forget to top with... read more

• Chicken
• Creme fraiche glaze

Million Dollar Chicken is one of the most popular dishes at New York's The Standard Grill, where it's served in a cast-iron skillet with lemon, the bread it was baked on, and salad greens. The bread is served on a bed of - read more

Aligot is a delicate mashed potato with cheese from the Aubrac region of central France. Traditionally, aligot is made with Tomme d'Auvergne, a young cheese with a nutty flavor and melts easily. In this recipe, we use a more affordable variety: read more

• Braised beef ribs
• Korean taco sauce
• Assembly

Jet Tila's special sauce gives these Korean-style tacos their incredible flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses the beef with a rich, savory flavor. read more

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and is incredibly juicy, tender, and delicious. For the perfect balance of flavors, Sunny Anderson pairs apple cider with Vidalia onions. read more

• Pickled onions
• Taco bowls
• Iceberg Lettuce Coleslaw
• Taco filling

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until they form into bowls. Fill the edible bowls with your fillings and... read more

This fondue's rich, multifaceted flavor comes from three types of cheese—white cheddar, Gruyere, and aromatic Taleggio. All of these cheeses melt easily, ensuring the sauce is perfectly smooth and silky. Don't forget to add a splash of vodka to achieve that consistency. read more

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers in a spice mixture with honey and wine vinegar and... read more

• Stew
• Pickled onions
• Assembly

This appetizer will be a hit at your house party. Corn chips are topped with a thick and flavorful meat stew, a layer of melty cheese, fresh, zesty arugula, and tart homemade pickled onions. Remove one chip at a time, so that... read more

Tender monkfish fillet is poached in a spiced broth and mixed with sautéed bell peppers and celery in a sweet and sour tomato sauce with green olives. Chill the fish thoroughly before serving. A perfect appetizer for a summer day! read more

• Brine for pork
• Sweet potato
• Chow Chow

Bone-in pork loin chops are soaked in a flavorful brine, then coated in coarse panko breadcrumbs and fried until crispy. The pork inside is incredibly juicy and tender. Serve with baked sweetbreads. read more

• Steak
• Shrimps
• Salad

This steak's incomparable flavor comes from a herbed beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with shrimp and serve with a grilled salad. read more

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. When baked, they transform into a thick sauce that—" read more

• Chicken breast
• Chicken noodle soup

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination of onions, carrots, and celery, try parsnips for a slightly spicier flavor, and if you prefer a sweeter taste, add the root. read more

• Chops
• Breading
• Gravy
• Spätzle

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds a little lemon zest and fresh thyme to the spaetzle dough for a wonderful... read more

• Pork
• Cherry and onion jam

Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, this tender meat cooks quickly, and the filling stays juicy. Secondly, a bone-in cutlet with filling always looks festive and... read more

This classic brown sauce is one of the five essential sauces of French cuisine and is used as a base for a number of other meat and poultry sauces, including Bordelaise, Robert, Chasseur, Madeira, and Diable. The key to its preparation is - read more

• Soup
• Garlic Bruschetta

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including squash, plenty of beans, and small pasta. As the soup sits, the pasta will absorb the liquid, and it can thicken. read more

If you're making this gratin for a festive occasion, serve it impressively in individual serving dishes. Mashed potatoes with gooey Parmesan cheese are topped with sweet caramelized onions and thyme, sprinkled with Swiss cheese, and lightly toasted in the oven. read more

This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Pan-fried filet mignon steak is served with a crabmeat topping and a delicate hollandaise sauce with - read more

Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large cut of beef, it's highly recommended to use a thermometer. read more

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart. Serve generously sprinkled with fresh parsley. read more

• Soup
• Simple salad

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green split peas instead of yellow ones, and instead of croutons, enjoy some crunchy, juicy... read more

Thick split pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of split pea soup with a shot of bourbon, oregano, thyme, and smoked ham. Together, these ingredients... read more

Feijoada is a traditional Brazilian dish made with beans and a generous amount of various fatty meats. This version significantly reduces the fat and calories, highlighting the healthiest properties of feijoada, and the meat itself... read more

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly, a savory-sweet sauce, and a boiled egg, all while... read more

• Meat sauce
• Lasagna

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, isn't overly greasy, but it's super chewy thanks to four types of Italian cheese: ricotta, mozzarella, Parmesan, and provolone. read more

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same pot. This dinner will become a family favorite. read more

Ten cloves of garlic and a whole bottle of dry white wine… It might seem like a lot, but trust Valerie Bertinelli: all these ingredients are essential for adding juiciness and flavor to this hearty dish. Serve the roast with vegetables and... read more

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender. Serve with the same vegetables and the sauce from the pan. read more

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onions, carrots, turnips, pearl onions, green peas, and fragrant thyme for a stunning autumn family dinner. read more

• Stewed beef
• Chow Chow

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is perfect for making juicy sandwiches. Use two forks to shred the meat. read more

These stunning deviled eggs get their unique pink hue naturally—thanks to beets! You'll need to marinate the hard-boiled, peeled eggs with the beets for at least 4 hours to get them pink (the longer the better). read more

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Slice thinly across the grain and serve alongside the braised... read more

"One of my favorite dishes to make in advance during a busy week is braised brisket," says Trisha Yearwood. She braises a five-pound beef brisket in a slow cooker and then uses it to make various dishes throughout the week. read more

• Beef brisket
• Homemade Ranch Dressing

Trisha Yearwood braises beef brisket in Coke, then slices it thin and serves it on mini buns with homemade ranch dressing. "You can cook the brisket in a slow cooker or in a Dutch oven, like I do. The secret is in the braising time: the key is not to - read more

Shrimp scampi is considered a Mediterranean classic for good reason. Fresh seafood, sautéed until tender in garlic butter and paired with pasta—what more could you want for a delicious midweek dinner? This dinner is prepared in less than a minute in an air fryer. read more

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any supermarket. But the most important thing about this pie is... read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

• Meat sauce with eggplant
• Béchamel sauce

Grilled Greek moussaka is even more flavorful and aromatic than oven-baked moussaka. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are grilled in a cast-iron skillet until the cheese is golden brown. read more

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions. Ladle the soup into bowls and generously top it with cheese and... read more

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma. Serve with hot Cubano sandwiches. read more

Marinated zucchini noodles make a delicious complement to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, lightly fry in a pan with spices and chili pepper, and then pour in the brine. read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

• Portobello mushrooms and fries
• Cheese sauce

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a rich cheese sauce. This cheesesteak can be served not only on... read more

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is simmered with Parmesan rind, garlic, and Italian seasoning for an incredibly rich, spicy flavor with a hint of umami. read more

• Rice
• Chicken

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was little, and I always asked for more." read more

• Beef ribs
• Sandwich
• Homemade Sour Cream and Onion Chips

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time and stored in a container for several days. If... read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

• Bolognese
• Noodles

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a vegetable slicer or spiralizer. This healthy pasta is... read more

“One of my favorite home-cooked meals is a bowl of pea soup, which my mother used to make back in the 1950s and served with sliced ​​sausages,” shares Ina Garten. “Today I make a big pot of green split pea soup and serve it—” read more

• Meat sauce
• Lasagna

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly chewy and entices with the aromas of Mediterranean herbs. read more

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's very nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can simmer for 12 hours to 24 hours. Try it pure - read more

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup with cumin and oregano and serve with grilled sausage. read more

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially perfect for cooler weather. Serve with a fresh baguette and... read more

• Corn porridge
• Shrimps

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add some grated cheddar and a little cream to the hot cornmeal for a delicious... read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure we had a delicious lunch waiting for us when we got home from school." read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

There are several varieties of quinoa. Whatever you choose—red, white, black, or tricolor—it all works in this simple and foolproof recipe. You'll get a fluffy, crumbly side dish every time. In nature— read more

It's impossible not to fall in love with this chewy, healthy side dish with a pleasant nutty flavor, but many hesitate to prepare it because of spelt's reputation as a complex grain. It's actually much simpler! The key is knowing what type of spelt you have and how much— read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

Heavy broccoli stalks are often unfairly discarded, leaving only the beautiful florets for cooking, unaware of how delicious they can be cooked. One of the easiest recipes for thick stalks is pickling. Cut them and pour a spicy... read more

Unlike other legumes, lentils don't require soaking, making them ideal for a quick, healthy midweek dinner. To ensure lentils (any kind) are tender but not overcooked, it's important to cook them at a low simmer and - read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

• Eggplants
• Meat sauce
• Creamy sauce

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. The dish is filling and beautiful, perfect for special occasions. Let the finished moussaka rest for a bit, so... read more

• Soup
• Garnet Gremolata

This velvety soup is a hearty and healthy winter dish you definitely need to try. Made with parsnips, fennel, celery, and onions, it's unlike your typical vegetable soup. The vegetables are sautéed and cooked in... read more

Crispy bits of salty bacon, sautéed celery and onion, and fresh tomatoes infuse this hearty bean soup with incredible aroma and flavor. Give it a try, and it'll become your go-to lunch when the weather gets chilly. Serve garnished with... read more

If you've decided to cook your own beans instead of buying canned ones and you have a slow cooker, this recipe is for you! It uses natural ingredients, requires minimal preparation, and thanks to your slow cooker, you'll be rewarded with... read more

• Soup
• Chicken broth

This aromatic, healthy, and warming chicken noodle soup is especially delicious when made with homemade broth. You can make the broth ahead of time; it keeps well in the refrigerator. The secret ingredient in this recipe is green beans. They add... read more

The technique of cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will be delicious without it (just serve the thighs straight from the oven). But to make yours... read more

• Meatloaf
• Gravy

Unlike most other meatloaf options, this meatloaf is made without a ketchup glaze, but to offset the sweet and tart tomato flavor, make a special tomato sauce. The meatloaf turns out juicy, firm, and... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

Even though this soup is mostly vegetables, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and used it to sauté the vegetables to give them a rich flavor. read more

• Gravy
• Turkey broth in a slow cooker

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. A rich broth for the gravy is also made in a slow cooker, and you can... read more

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute full-fat Greek yogurt with the same... read more

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with warm jasmine rice, drizzled with the delicious sauce. read more

In this recipe, Rachael Ray combines ingredients from some of the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf of turkey and bread stuffing is served with creamy mashed potatoes dressed with... read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor. This vegan soup is filling and nutritious, and— read more

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When Brussels sprouts are roasted in very hot... read more

• Aioli
• Broth and fish

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade garlic aioli. Serve with toasted bread. read more

This home-cooked dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet-and-spicy acorn squash and fried mushrooms. For a richer flavor, choose several - read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

• Soup
• Cashew cream

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion add rich flavor. For maximum flavor, use roasted onions. read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all kinds of starches, including corn, potato, and arrowroot. Glutinous rice flour proved to be the best option. It provides good... read more

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for the holiday table. To save time, you can caramelize the onions ahead of time and refrigerate them. Just before serving, read more

• Soup
• Nöfla

Nöfle are small dumplings that were brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She makes this nöfle soup for her daughter, because children... read more

• Soup
• Mac and cheese

French onion soup is traditionally served with a topping of toasted bread with melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Place a mac 'n' cheese on top of each serving of soup and fry in - read more

• Sauce
• Lasagna

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs. They're juicier than breasts, and the meat will be... read more