Slow Cooker Lasagna-Flavored Soup
Votes: 1
Time: 6 hours 30 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 677, total fat 27 G., saturated fats 10 G., proteins 37 G., carbohydrates 71 G., fiber 8 G., cholesterol 88 mg, sodium 1668 mg, sugar 14 G.
Calories 677, total fat 27 G., saturated fats 10 G., proteins 37 G., carbohydrates 71 G., fiber 8 G., cholesterol 88 mg, sodium 1668 mg, sugar 14 G.
Katie Lee will be your personal hero with this delicious, rich slow cooker soup recipe. For a special flavor, she sprinkles each serving with cheese and broils it in the oven. No one will doubt that it's lasagna in this bowl!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of ground beef
- 0.5 tsp garlic powder
- 2.5 tsp coarse salt
- 1 teaspoon freshly ground black pepper
- 4 cups chicken broth
- 1 can (800 g) of canned tomatoes, diced
- 1 can (220 g) of tomato sauce
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 4 cloves garlic, crushed
- 1 large yellow onion, diced
- 1 bay leaf
- 220 g lasagna (about 10 sheets), cut into pieces
- A handful of chopped fresh basil
- Grated mozzarella for sprinkling
- Sliced provolone
- Grated Parmesan for sprinkling
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Recipes with similar ingredients: ground beef, pureed tomatoes, tomato sauce, garlic powder, bay leaf, pasta lasagna
Cooking the dish according to the recipe:
- In a large skillet over medium-high heat, cook the ground beef, stirring with a wooden spoon, until browned, 5–8 minutes. Sprinkle with garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Transfer to a paper towel-lined plate to drain.
- In a slow cooker, combine ground beef with chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water, and the remaining 1.5 teaspoons salt and 1/2 teaspoon pepper. Cook on high for 5.5 hours or on low for 7.5 hours.
- Add the broken noodles and continue cooking for another 30 minutes. Add the basil just before serving.
- Preheat oven to grill mode.
- Ladle the noodle soup into ovenproof ramekins. Top with a few spoonfuls of shredded mozzarella, 3 slices of provolone, and a sprinkle of Parmesan cheese. Place on a baking sheet and broil in the oven until the cheese begins to bubble, 5–8 minutes.
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