Time: 5 o'clock.
Complexity: easily
Servings: 8

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Simmer potatoes with seasonings in a slow cooker, then add corn, shrimp, and smoked sausage. It's a delicious and flavorful dish.

Ingredients:

• 1/4 cup seafood seasoning, such as Old Bay
• 2 large ears of yellow corn, cut into 2.5cm thick slices.
• 600 g large shrimp in shells, without intestinal veins
• 200g smoked Polish sausage, halved lengthwise and cut into 5cm pieces.
• 3 cloves garlic, lightly crushed
• 2 bay leaves
• 2 medium onions, each cut into 8 wedges
• 0.5 cup chopped fresh parsley
• 1/4 cup freshly squeezed lemon juice
• Crustless bread, for serving
• 1.3 kg very small red potatoes (about 2.5 cm in size)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red potatoes, corn, garlic, parsley, lemon juice, shrimps, sausage, bay leaf, Old Bay seasoning

We recommend

Preparation:

Step 1
• Place the potatoes, garlic, bay leaf, onion, 2 tablespoons of seafood seasoning in a 6-quart slow cooker and pour in 4 cups of water. Stir. Cover and cook on low for 4 hours.
Step 2
• Remove the lid and reduce the heat to high. Carefully add the corn, shrimp, sausage, and the remaining 2 tablespoons of seafood seasoning. Cover and cook until the shrimp are pink and the sausage is heated through, 30-45 minutes. Gently stir in the parsley and lemon juice.
Step 3
• Serve straight from the slow cooker or transfer the boilie to a large bowl and serve immediately with bread.

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