Time: 3 hours 40 minutes
Complexity: easily
Servings: 12

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple cider vinegar, maple syrup, bourbon, smoked paprika, smoked chipotle peppers, and tart apple cider vinegar, creating a fragrant, savory-sweet sauce. This recipe works well with either pork or beef smoked sausages.

Ingredients:

• 1 cup ketchup
• 0.5 cups apple jam
• 1/3 cup bourbon
• 1/4 tbsp. maple syrup
• 1/4 cup apple cider vinegar
• 1 teaspoon smoked paprika
• 1 chopped chipotle pepper in adobo sauce + 2 tablespoons adobo sauce
• 2 packages of 400g smoked cocktail sausages
• Special equipment: 6 liter slow cooker.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sausages, confiture, bourbon, chipotle peppers in adobo sauce, maple syrup, paprika

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Preparation:

Step 1
• In a slow cooker, combine the ketchup, applesauce, bourbon, maple syrup, apple cider vinegar, smoked paprika, and chipotle sauce. Stir until smooth. Add the sausages and stir until coated.
Step 2
• Cover and cook on high for 3 hours, then remove the lid and continue cooking until the sauce begins to bubble and thicken slightly, about 30 minutes. Serve in the slow cooker.

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